Service Crew / Kitchen Crew / Crew Chief | Orchard | Full Time !

Service Crew

• Serve customers in a friendly manner.
• Take orders and process payments accurately.
• Serve food and beverages promptly.
• Maintain cleanliness of dining area and service stations.

Kitchen Crew

• Prepare ingredients and assist in food preparation.
• Cook and assemble menu items according to SOPs.
• Maintain kitchen cleanliness and food safety standards.
• Support stock replenishment and inventory handling.

Crew Chief

• Lead and supervise daily restaurant operations.
• Ensure excellent customer service and smooth workflow.
• Train and guide team members on operational procedures.
• Assist with scheduling, inventory control, and shift management.

Requirements 

• Minimum 0-1 years of supervisory experience in F&B or retail operations.
• Able to oversee daily restaurant operations and service standards.
• Experience in staff training, scheduling, and inventory control.
• Able to work shifts, weekends, and public holidays.
• Customer-focused with good problem-solving abilities.